Seven Seas Brasserie & Castaway Bar

Strictly speaking, I am an old Liverpool resident who graduated last year. When I was studying in Liverpool, I came here almost once a week for three years. After moving to Manchester City, I still go back to Liverpool once a week to eat pho. I don&#39;t think I am a sentimental person, but I have a special liking for the rare beef pho in this pho shop. I may have eaten hundreds of bowls in the past few years. It can be regarded as the best pho shop in Liverpool. The best thing about the rare beef pho is the soup. I was fortunate to be invited to the kitchen by the proprietress to visit. There was a big pot of beef bone soup, which was thick and mellow. It was really delicious when I took a sip. The curry is also highly recommended. Their secret recipe is sweet potato mash. I can&#39;t say more. If you want to know, come and try it yourself. Meat spring rolls are also my favorite. With the special fish sauce, I can eat 10 in one go. Looking at this bowl of rare beef pho in front of me, if nothing unexpected happens, it should be the last bowl in recent years. I will pack my bags and return to China soon. I want to say goodbye to this bowl of raw beef soup pho, which can also be regarded as a farewell to the best Liverpool in my memory.

Delicious roast chicken chain, corn is especially delicious, there are various sauces to choose from, drinks can be renewed

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Strictly calculated, it is the old Liverpool man who graduated last year. When he was studying in Liverpool, he kept the frequency of coming back to Liverpool once a week for three years. After moving to Manchester City, he also kept the frequency of returning to Liverpool once a week to eat pho. I asked myself that I was not a long-term person, but I was very fond of this pho. The store&#39;s rare beef pho has a special clock. In a few years, I may have eaten hundreds of bowls. It can be regarded as the best rare beef pho in Liverpool Phoenix Store. The best place is that bowl of soup. Fortunately, the proprietress invited the back kitchen to visit. A large pot of beef bone soup is thick and mellow. It is really tasteful. The curry is also very pushy. One of the secret recipes recommended by their family is sweet potato mud. I can&rsquo;t say more. If I want to know, I can try it myself. The meat spring rolls are also my favorite. With the special fish sauce, I can eat 10 in one go. Look at this bowl in front of me. No surprise, it should be the last bowl in recent years. I&#39;m going to pack my bags and return home. I want to say goodbye to this bowl of raw beef soup and pho, and it&#39;s the best Liverpool I have ever remembered.

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